Amount of Tocopherol, beta in Beans, snap, green, frozen, cooked, boiled, drained without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Beans, snap, green, frozen, cooked, boiled, drained without salt there is 0 mg of Tocopherol, beta. Change amount

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Tocopherol, beta

Tocopherol, beta is a nutrient present in many other foods. The below table lists foods high in Tocopherol, beta other than Beans, snap, green, frozen, cooked, boiled, drained without salt.

Snacks, potato chips, lightly salted 10.46 mg 0.01%
Spices, poppy seed 8.3 mg 0.01%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 6.49 mg 0.01%
Fast foods, cheeseburger; single, large patty; with condiments 2.76 mg
Egg rolls, pork, refrigerated, heated 2.42 mg
Snacks, potato chips, made from dried potatoes (preformed), multigrain 2.19 mg
Salami, dry or hard, pork, beef 2.01 mg
Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise 1.95 mg
BURGER KING, WHOPPER, no cheese 1.95 mg
Oil, sunflower, linoleic, (partially hydrogenated) 1.69 mg
Seeds, sunflower seed kernels, oil roasted, without salt 1.41 mg
Seeds, sunflower seed kernels, oil roasted, with salt added 1.41 mg
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program) 1.34 mg
Seeds, sunflower seed butter, without salt 1.34 mg
Snacks, potato chips, barbecue-flavor 1.23 mg
Seeds, sunflower seed kernels from shell, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, with salt added 1.19 mg
Seeds, sunflower seed kernels, dry roasted, without salt 1.19 mg
Seeds, sunflower seed kernels, dried 1.18 mg
Oil, cooking and salad, ENOVA, 80% diglycerides 1.17 mg
Beans, snap, green, frozen, cooked, boiled, drained without salt

Beans, snap, green, frozen, cooked, boiled, drained without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt are listed below.

Water 91.42 g 91.42%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.17 g 0.17%
Ash 0.47 g 0.47%
Carbohydrate, by difference 6.45 g 6.45%
Fiber, total dietary 3 g 3%
Sugars, total 1.88 g 1.88%
Calcium, Ca 42 mg 0.04%
Iron, Fe 0.66 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 29 mg 0.03%
Potassium, K 159 mg 0.16%
Sodium, Na 1 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.059 mg
Manganese, Mn 0.288 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 4.1 mg

Nutrients in Beans, snap, green, frozen, cooked, boiled, drained without salt